Reviews

“This book is an invaluable source of information for anyone who is serious about health issues” The Sunday Times, London

 

“This book merits a four-star rating” Health and Fitness Magazine, UK

 

“Linda Lazarides doesn’t put a foot wrong. She won’t give you any advice that isn’t sound and well-founded” Dr Damien Downing, Senior Editor, Journal of Nutritional and Environmental Medicine

 

>>This textbook is excellent! It covers many topics I will need to refer to as I prepare to get more involved in Natural Medicine as a Naturopathic Doctor....easy, interesting, and informative reading!

 

>>Your book has changed my life. My family remembers me barely able to walk.

 

>>One of my favorite books.

 

>>I have been on the diet for 2 days now and have lost over 6lbs already. I have not seen my legs this small in a long time.

Eczema

From The Nutritional Health Bible by Linda Lazarides (1997). This free database is provided for interest only. Linda's later writings refer to more up-to-date research.

Some causative factors
  • Contact allergy
  • Essential fatty acid deficiency
  • Food allergy
  • Zinc deficiency.
Promising nutritional research

Of 179 patients with eczema, 111 showed improvement after several weeks' supplementation with 8 capsules a day of evening primrose oil. Medications were reduced in many cases. Stewart JCM et al: Treatment of severe and moderately severe atopic dermatitis with evening primrose oil (Epogam): a multi-centre study. J Nutr Med 2:9-15, 1991.

An analysis of nine controlled trials of evening primrose oil (Epogam) against eczema found that Epogam was significantly more effective than placebo, particularly against itching. Morse PF et al: Meta-analysis of placebo-controlled studies of the efficacy of Epogam in the treatment of atopic eczema. Relationship between plasma essential fatty acid changes and clinical response. Br J Dermatol 121(1):75-90, 1989.

In a double-blind multicentre study on 145 eczema patients randomly assigned to fish oil or corn oil supplements there was a 30% improvement in clinical score in the fish oil group and a 24% improvement in the corn oil group. Soyland E et al: Dietary supplementation with very long-chain n-3 fatty acids in patients with atopic dermatitis. A double-blind multicentre study. Br J Dermatol 130(6):757-64, 1994.

In a double-blind study for 12 weeks, fish oil supplementation resulted in improvements in scaling and itching. Bjorneboe A et al: Effect of dietary supplementation with eicosapentaenoic acid in the treatment of atopic dermatitis. Br J Dermatol 117(4):463-9, 1987.